The cocoa bean or simply cocoa, also called the cacao bean or cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and cocoa butter can be extracted. The beans are used to make chocolate and are a source of many antioxidants.
Cocoa contains a variety of chemicals, including antioxidants called flavonoids. It’s not clear how these might work in the body, but they appear to relax the blood vessels.
This could lead to lower blood pressure, and reduce inflammation and blockage of blood vessels.
We offer as many commodities as we have the right farmer groups, merchants, cooperatives, etc. to provide your request within Nigeria and parts of West/Central Africa.
Yes we deliver to the warehouse, factory or assigned receival location provided by you.
Yes we do. Within Africa and outside Africa. As long as all needed documentations and verification is available, we are very available to supply your order consistently.
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+234-809 055 1961, info@ijebumarket.co
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