SOYABEAN
soyabean, (Glycine max), also called soja bean or soybean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.
Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes.
We offer as many commodities as we have the right farmer groups, merchants, cooperatives, etc. to provide your request within Nigeria and parts of West/Central Africa.
Yes we deliver to the warehouse, factory or assigned receival location provided by you.
Yes we do. Within Africa and outside Africa. As long as all needed documentations and verification is available, we are very available to supply your order consistently.
7th Floor, Mulliner Towers, 39, Alfred Rewane Road, Ikoyi, Lagos, Nigeria.
+234-809 055 1961, info@ijebumarket.co
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