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Groundnuts are a popular source of food throughout the world, consumed either as peanut butter or crushed and used for groundnut oil or simply consumed as a confectionary snack. Groundnuts are cultivated in the tropical and subtropical regions of the world on sandy soils.
Yields of groundnut vary from about 400 kg to several tones per hectare, depending on the production system, but on the average, the global yield is 2500–2700 kg per hectare.
We have;
- peanuts
- groundnuts for oil
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